Do you love pizza? Well, who doesn’t?
From crispy crusts to gooey cheese and endless topping options, pizza is a beloved food worldwide. It’s no surprise that pizza has become a staple in so many countries, each adding its own unique twist to this classic dish. So, whether you’re a seasoned pizza aficionado or just looking for new culinary adventures, we’ve compiled a list of the top pizza restaurants to try in different countries.
Get ready to embark on a pizza journey, one slice at a time.
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London – Gordos Pizza
Nestled in the vibrant city of London, Gordos Pizza remains one of the best rooftop restaurants that leave visitors captivated. What sets it apart from others is its ability to provide a unique blend of modernity and tradition, making it a favourite destination for tourists and locals alike. The restaurant boasts atmospheric views of London’s skyline that never fail to leave guests in awe.
Apart from the stunning views, Gordos Pizza delivers on taste and quality with its wide range of fresh and flavourful pizza options. From the crispy thin crust to the rich and flavourful toppings, every bite is a savoury delight that screams perfection. Without a doubt, Gordos Pizza remains one of the best spots in London for relaxation, great food, and breathtaking scenic views.
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Staten Island – Goodfellas
For those seeking the perfect slice of pizza in Staten Island, a visit to Goodfella’s is an absolute must. As one of the top pizza restaurants in the area, Goodfella’s has earned a reputation for crafting some of the best pizza pies around. From the texture of the dough to the perfectly balanced blends of cheese and toppings, Goodfella’s never fails to impress discerning pizza lovers.
Whether you’re in the mood for classic toppings like pepperoni or something a little more unique, like arugula and prosciutto, Goodfella’s has got you covered. With a welcoming atmosphere and expertly crafted pies, it’s no wonder why so many locals and visitors flock to Goodfella’s for a slice of heaven.
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Italy – Pizzeria Da Michele
When it comes to pizza, there’s no place like Italy. And in Naples, the birthplace of pizza, Pizzeria Da Michele is a must-visit for all pizza lovers. This unassuming restaurant has been serving up the same two types of pizzas since 1870 – the classic Margherita and Marinara. The secret lies in the dough, which is made using traditional methods and aged for 24-48 hours. You can taste the difference in every bite.
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New York – Di Fara Pizza
If you’re a fan of thin crust, foldable slices, New York-style pizza has earned itself a loyal following – and Di Fara Pizza in Brooklyn is a top contender for the title of the Big Apple’s best. Since 1964, owner Domenico DeMarco has used only the freshest ingredients and a brick oven to cook up a truly delicious slice. Yes, there may be a bit of a wait, but trust us – it’s worth it for the ultimate pizza experience.
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France – Pink Flamingo
France is known for its croissants and wine, but the city of love also has some great pizza joints. Pink Flamingo is one such place, with its inventive toppings and quirky decor. The pizzas come in a pink box (hence the name) and are perfect for sharing.
Try the Love pizza, topped with goat cheese, honey, and chives, or the Reggae pizza, with jerk chicken, plantains, and red onions.
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Japan – Savoy
Discover a uniquely Japanese twist on pizza with toppings like seaweed, eel, and mayonnaise. But if you’re in the mood for a more traditional pie, head over to Savoy in Tokyo. Here, a Japanese chef trained in Naples has put his own twist on Neapolitan pizza. Enjoy a chewy, slightly charred crust with high-quality toppings that truly stand out. Experience pizza like never before at Savoy in Tokyo.
Read more: 5 Incredible Iced Coffee Recipes You Must Try Out
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Australia – 400 Gradi
Australia might not be the first country that jumps to mind when it comes to pizza, but Melbourne has a few hidden gems that’ll melt your heart. Look no further than 400 Gradi, helmed by award-winning Chef Johnny Di Francesco who took home the World Pizza Championship in 2014. The Margherita pizza is a customer favourite, oozing with smooth buffalo mozzarella and topped with sweet San Marzano tomatoes. But don’t stop there – indulge your taste buds with their not-to-be-missed Nutella pizza for dessert.
Pizza is a universal language that brings people together, regardless of their background or culture. These five pizza restaurants from around the world showcase the diversity and creativity of pizza, while also paying homage to its roots. So, whether you’re a Neapolitan fan or a New York slice lover, there’s a pizza out there for everyone. Why not plan a pizza-themed trip and explore the world one slice at a time?
